- Perfect for travel, gym, and purse
- Daily use builds stronger hair and healthier scalp
- Protects and silkens hair from root to tip
- Adds body and bounce
RAHUA (UNGURAHUA): Amazonian women have for eons depended on the oil from this tree nut to nurture and strengthen their hair. It fortifies weak, damaged strands, nourishes and maintains hair follicle and scalp health, and its super-fine molecules push color pigmentation deep into the hair shaft, greatly extending color endurance. We use Symbiotic®* Rahua.
PALO SANTO: Known as “holy wood” and prized by Amazonian shamans since the Incan era for its spiritual purifying properties, the essence of this wild tree is Rahua’s signature scent. Its sophisticated, earthy aroma offers a soothing aromatherapy experience.
QUINOA: Known by ancient Incans as “the mother of all grains”, this gluten-free superfood revitalizes hair and promotes healing and moisture retention.
COCONUT BETAINES: Safely, gently and effectively removes dirt and excess oil from skin and hair without depleting necessary nutrients and moisture.
ORGANIC ALOE: Used since the time of ancient Rome for its healing properties, aloe smooths, hydrates and nourishes, bringing renewed vibrancy to damaged and lackluster hair.
LAVENDER: Prized around the world since ancient times, the smoky, herbal scent of this flowering plant (ours is cultivated in France) calms the mind and soothes the senses.
EUCALYPTUS: Well-known for refreshing and clarifying properties, it also helps to extend time between shampoos
ORGANIC GREEN TEA: Cultivated throughout Asia, this tea is full of antioxidants which protect hair and scalp and aid in mitigating damage from harmful UV rays.
ORGANIC LEMONGRASS: Extracts from this plant give hair bounce, body, and volume by gently removing excess oils from the scalp and hair shaft without compromising their moisture balance and integrity.
*Symbiotic® is Rahua®’s signature standard. In order for an ingredient to be classified as Symbiotic®, it must be rainforest grown (wild) in undisturbed virgin forest, harvested and prepared using indigenous knowledge by people indigenous to the virgin forest environment, and it must be purchased at a price that helps to grow and sustain these traditions, build economies, and empower the indigenous people.